BRANDY SNAP BASKETS :   CODE:  IBB

Basket shaped brandy snaps are made from the traditional flavours of golden syrup and ginger.
A versatile shape to hold any filling of fruits, berries creams & ices and custards.

24 baskets per box (4 x trays of 6). Basket size 7 cm Ø (diam) x 4cm high.
Best stored frozen (& sealed) until required. Use from frozen - defrost on the serving plate in minutes.

Allergens: Soy

Product Spec Sheet

BRANDY SNAP ROLLS:   CODE:  IBS

Traditional shaped brandy snapsin conventional roles for filling with your choice of creams, ices & confections.
Ideally garnished with seasonal fresh fruits and berries.

24 brandy snaps rolls per box (3 x trays of 8). Rolls size - 8cm long x 4cm Ø diam.
Best stored frozen (& sealed) until required. Use from frozen - defrost on the serving plate in minutes.

Allergens: Soy


Product Spec Sheet

COCKTAIL CUP CAKES :  
CODE:  LCCM
A medley of red & white vegan velvet cup cakes each type with two different creamed frosting top garnishes (berry, chocolate, lemon, sugar sprinkles.

48 portions per tray, 4 flavours of 12. Portion size 4 cm Ø (diam) x 4cm high:
Defrosted shelf-live 3 days refrigerated at 2-5 °C. Best served at room temperature:

Allergens: Soy & Soy Milk Product Spec Sheet

CHOCOLATE HAZELNUT FUDGE CAKE:   (GLUTEN FREE & VEGAN)
CODE:  IPCHF

Vegan & gluten-free chocolate mocha fudge cake studded with hazelnuts and finished with a vegan ganache rosette.

6 portions per box, 7 cm Ø (diam).
Defrosted shelf-life 4 days refrigerated at 2-5 °C. Best served chilled or at room temperature.

Allergens: Soy & Tree Nuts Product Spec Sheet