Lemon Delicious Pudding
A traditional dessert that belongs to a golden era of hot puddings and sauce.
A creamy lemon custard and sauce with a light sponge top finished with a light roast coconut crust.

Heat in microwave oven for 45-50 seconds from frozen, 30-35 seconds from frozen, or 30-35 seconds from defrosted.
Peel the paper down from the sides pudding before heating, and then remove the paper from the base when heated.
Alternatively remove from the paper whilst chilled and heat on the serving plate

Product Specifications . . >
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