-- SWEET -- |
Apple & Cinnamon Muffins |
APPLE & CINNAMON MUFFIN: CODE: IPMAC
A large size, moist, dense gluten free mufin
filled with tangy diced apple, spiced with
cinnamon and garnished with crunchy golden crumble topping.
6 muffins/ box; approx 8cm Ø (diam) x 7.5cm high:
Defrosted shelf-live 3 days refrigerated at 2-5 °C ;
Best served at room temperature:
Allergens: Eggs & Milk Products (dairy)
Product Spec Sheet
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Apple Crumble Tart |
APPLE CRUMBLE TART: CODE: IPTAC
A deep tart filled with a tangy
apple filling and heaped with crumble topping.
6 tarts/ box; approx 7cm Ø (diam) x 4cm high:
Defrosted shelf-live 4 days refrigerated at 2-5 °C
Best served warm or at room temperature.
Allergens: Eggs & Milk Products (dairy) & Soy
Product Spec Sheet
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Apple Crumble Tray |
APPLE CRUMBLE TRAY: (Un-Cut) CODE: TSAC
Tangy apple filling on a gluten-free crumb base,
with a gluten-free crumble topping.
1 tray cake per box. (Un-cut 16-20 portions, 20cm x 30cm tray.
16 portions (4 x 4) approx. 7.5cm x 5cm or 20 portions (5 x 4) 5cm x 6cm.
Defrosted shelf-life 4 days refrigerated at 2-5 °C. Serve warm or at room temperature.
Allergens: Egg (Whites)
Product Spec Sheet
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Blueberry Baked Cheesecake |
BLUEBERRY BAKED CHEESECAKE: (IP) CODE: IPTBBC
A creamy smooth individual portion cheesecake inset with blueberries
garnished on top with blueberry swirls baked on a golden
gluten free biscuit base.
12 portions per box, 7 cm Ø (diam).
Defrosted shelf-life 4 days covered at refrigerated at 2-5 °C.
Serve Chilled or at room temperature:
Allergens: Eggs, Milk & Milk Products (Dairy)
Product Spec Sheet
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Brandy Snap Baskets |
BRANDY SNAP BASKETS : CODE: IBB

Basket shaped brandy snaps are made from the traditional flavours of golden syrup and ginger.
A versatile shape to hold any filling of fruits, berries creams & ices and custards.
24 baskets per box (4 x trays of 6). Basket size 7 cm Ø (diam) x 4cm high.
Best stored frozen (& sealed) until required. Use from frozen - defrost on the serving plate in minutes.
Allergens: Soy
Product Spec Sheet
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Brandy Snap Rolls |
BRANDY SNAP ROLLS: CODE: IBS
Traditional shaped brandy snaps in conventional roles for filling with your choice of creams, ices & confections.
Ideally garnished with seasonal fresh fruits and berries.
24 brandy snaps rolls per box (3 x trays of 8). Rolls size - 8cm long x 4cm Ø diam.
Best stored frozen (& sealed) until required. Use from frozen - defrost on the serving plate in minutes.
Allergens: Soy
Product Spec Sheet
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Caramel Cheesecake |
CARAMEL CHEESECAKE: (Pre-Cut) CODE: PCCC
Layers of dark and light caramel flavoured cold-set cheesecake
set on a gluten-free crumb base and topped with
a fine rich caramel coloured glaze.
1 cake per box, pre-cut into 16 portions
24.5 cm Ø (diam):
Defrosted shelf-life 3 days covered and refrigerated at 2-5 °C.
Serve chilled.
Allergens: Eggs & Milk (Dairy)
Product Spec Sheet
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Caramel Slice |
CARAMEL SLICE: CODE: SCAR
Fudgey rich caramel centre on a
golden gluten-free biscuit crumb base
topped with a dark choclate ganache glaze.
15 portions portions per tray; portion 6.5cm x 6cm:
Defrosted shelf-live 4 days refrigerated at 2-5 °C ;
Best served at room temperature:
Allergens: Eggs & Milk
Product Spec Sheet
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Chocolate Brownie Slice |
CHOCOLATE BROWNIE SLICE: (DAIRY FREE) CODE: SCB

Smooth, melt-in-your-mouth chocolate brownie slice with chopped walnuts finished with a light dusting of icing sugar.
15 portions per tray; Pre-cut into 6.5cm x 6.0cm portions.
Defrosted shelf-live 4 days refrigerated at 2-5 °C. Best served at room temperature:
Allergens: Nuts & Eggs
Product Spec Sheet
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Chocolate Brownie Tray |
CHOCOLATE BROWNIE TRAY:(Un-Cut) CODE: TSCB

Fudgey melt in your mouth chocolate brownie finished with a light dusting of icinng sugar
(made without nuts).
1 tray cake per box. (Un-cut 16-20 portions, 20cm x 30cm tray.
16 portions (4 x 4) approx. 7.5cm x 5cm or 20 portions (5 x 4) 5cm x 6cm.
Defrosted shelf-life 4 days refrigerated at 2-5 °C. Best served at room temperature.
Allergens: Eggs & Milk Products (dairy)
Product Spec Sheet
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Chocolate Muscat Marquise Log |
CHOCOLATE MUSCAT MARQUISE LOG: (UN-CUT)
CODE: LCMM

Smooth dark chocolate marquise (dense rich chocolate mousse)set on a muscat,
dried fruit and hazelnut mudcake roulade base.
Contrasted with a white central mousse layer and decorated with a white ganache plait garnish.
1 Log per box; 30cm long. (Un-cut 12-16 portions, 30 cm).
Defrosted shelf-live 3 days refrigerated at 2-5 °C, Serve chilled.
Allergens: Nuts, Eggs & Milk
Product Spec Sheet
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Cocktail Cup Cakes |
COCKTAIL CUP CAKES : CODE: LCCM
A medley of red & white velvet cup cakes each
type with two different creamed frosting top
garnishes (berry, chocolate, lemon, sugar sprinkles.
48 portions per tray, 4 flavours of 12. Portion size 4 cm Ø (diam) x 4cm high:
Defrosted shelf-live 3 days refrigerated at 2-5 °C. Best served at room temperature:
Allergens: Eggs, Soy & Milk Products (buttermilk-dairy)
Product Spec Sheet
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Coconut Bush Plum Slice |
COCONUT BUSH PLUM SLICE: CODE: SCBP
A moist coconut macaroon layer with a golden crust,
on a mocha roulade cake base, spread with a layer of
raspberry & bush-plum (quondong) puree conserve -
just like grandma used to make.
15 portions per tray; Pre-cut into 6.5cm x 6.0cm portions:
Defrosted shelf-live 4 days refrigerated at 2-5 °C ;
Best served at room temperature:
Allergens: Tree Nuts, Eggs
Product Spec Sheet
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Custard Tartlet |
CUSTARD TARTLET: CODE: IPTCUS

A delicate vanilla 'creme patisserie'
custard filling in a golden fluted gluten-free tarlet shell,
with a fine dusting of cinnamon.
10 tartlets per box, 2 sealed trays of 5); portion size 9.5 cm Ø (diam) x 3cm high.
Defrosted shelf-live 2-3 days refrigerated at 2-5 °C ;
Best served chilled or at room temperature.
Allergens: Eggs, Milk, Soy & Sulphites
Product Spec Sheet
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Dark Chocolate Pudding with Chocolate Sauce |
DARK CHOCOLATE PUDDING WITH CHOCOLATE SAUCE: (GLUTEN FREE) CODE: IPDCPS

Wickedly rich dark chocolate pudding smothered
in a smooth dark ganache sauce.
12 products per box, 6 cm Ø (diam).
Defrosted shelf-life 4 days covered at refrigerated at 2-5 °C.
Best served hot.
See heating options/instructions printed on each pudding collar.
Allergens: Eggs & Milk Products (cream - dairy)
Product Spec Sheet
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Day Night Mousse |
DAY NIGHT MOUSSEE: (IP) CODE: IPDNM

Layers of dark and white chocolate mousse on a chocolate sponge, topped with a dark chocolate ganache
and finished with marbled chocolate triangles.
12 portions per box, 6.3 cm Ø (diam), 5cm high.
Defrosted shelf-life 3 days covered at refrigerated at 2-5 °C. Serve chilled.
Allergens: Eggs, Milk & Milk Products (Dairy)
Product Spec Sheet
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Finger Food Slices (Mixed) |
FINGER FOOD SLICES (MIXED): CODE: IPSFFM
A fine selection of three finger-food portion delights, citrus tart slice, peppermint slice, and an old favourite caramel slice.
48 portions per tray, 3 flavours of 16;
portion size 3.6cm x 3.3cm:
Defrosted shelf-live 3 days refrigerated at 2-5 °C. Best served at room temperatur.
Allergens: Eggs, Soy, Milk Products (dairy)
Product Spec Sheet
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Hazelnut Nougat Pavlova Log |
HAZELNUT NOUGAT PAVLOVA LOG: (UN-CUT) CODE: LHNP

Two layers of crunchy croquant (caramel & hazelnut)
pavlovas sandwiched and topped with a rich smooth nougat
ganache. Garnished with piped creamy white chocolate spikes.
1 Log cake per box; (Un-cut 12-16 portions, 30 cm).
Defrosted shelf-live 4 days refrigerated at 2-5 °C.Serve chilled or at room temperature.
Allergens: Nuts, Eggs & Milk
Product Spec Sheet
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Jaffa Slice |
JAFFA SLICE: CODE: SJAF

A velvety smooth mudcake base with a refreshing
burst of orange icing layer topped with
ganache and feathered orange icing pattern.
16 portions per tray; portions 9.5cm x 3.7cm:
Defrosted shelf-live 3 days refrigerated at 2-5 °C ;
Best served at room temperature:
Allergens: Eggs, Milk & Soy
Product Spec Sheet
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Lemon Meringue Tart |
LEMON MERINGUE TART: CODE: IPTLM

Tangy baked lemon custard in a deep
golden pastry shell topped with a fluffy, flamed
spiralled meringue peak. A classic favourite.
6 individual tarts per box; tart size 7 cm Ø (diam) x 4cm high.
Defrosted shelf-live 4 days refrigerated at 2-5 °C ;
Best served warm or at room temperature:
Allergens: Eggs, Milk, Sulphites & Soy
Product Spec Sheet
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Mini Muffin Mixed Tray |
MINI MUFFIN MIXED TRAY: CODE: LMMM

Packed full of flavour but in finger-
food sized portions. A mix of Apple
Cinnamon, Blueberry and Raspberry White
Chocolate. These bite size muffins are perfect for functions.
30 portions per tray; (3 flavours of 10 portions)
Approx size 4cm Ø (diam) x 4cm high:
Defrosted shelf-live 2 days - stored refrigerated at 2-5 °C;
Best Served at room temperature:
Allergens: Eggs & Milk (dairy)
Product Spec Sheet
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Mocha Walnut Gateaux |
MOCHA WALNUT GATEAUX: (Pre-Cut) CODE: PCMWG
 Three layers of textured gluten-free walnut cake
assembled with a smooth light whipped mocha ganache.
Decorated witha top garnish of white & dark chocolate
sticks.
1 Cake per box; pre-cut into 16 portions.
25cm Ø (diam):
Defrosted shelf-life 4 days covered at refrigerated at 2-5 °C ;
Serve Chilled:
Allergens: Nuts, Eggs, Milk & Milk Products (Dairy)
Product Spec Sheet
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Murray Mousse & Mud Cake |
MURRAY MOUSSE& MUD CAKE: (Pre-Cut) CODE: PCMMM

A dense fudgy choclate mud cake base
generously layered with choclate mousse and
lashings of rich ganache vermecelli. A local favourite.
1 cake per box; ( pre-cut into 16 portions.
25 cm Ø (diam):
Defrosted shelf-life 3 days refrigerated at 2-5 °C ;
Best served chilled:
Allergens: Eggs & Milk Products (dairy)
Product Spec Sheet
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New York Baked Cheesecake |
NEW YORK BAKED CHEESECAKE: (Pre-Cut) CODE: PCNYBC
 A beautifully smooth textured creamy vanilla baked
cheesecake on a gluten-free biscuit crumb base baked to
an a even pale straw colour.
1 cake per box, pre-cut into 16 portions. 24.5 cm Ø (diam).
Defrosted shelf-life 3 days refrigerated at 2-5 °C ;
Best served chilled or at room temperature:
Allergens: Eggs & Milk Products (dairy)
Product Spec Sheet
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Passionfruit Cheesecake Tray |
PASSIONFRUIT CHEESECAKE TRAY: (Un-Cut) CODE: TSPC

Refreshing passionfruit cheesecake cold-set on a
gluten-free crumb base and finished with a tangy
passionfruit glaze.
1 tray cake per box. (Un-cut 16-20 portions, 20cm x 30cm tray.
Defrosted shelf-life 4 days refrigerated at 2-5 °C. Best served chilled:
Allergens: Eggs & Milk Products (dairy)
Product Spec Sheet
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Peppermint Slice |
PEPPERMINT SLICE: CODE: SPEP
A variant on the traditional crunchy chocolate
hedge-hog base (made without nuts), with a tingly fresh peppermint icing
fresh peppermint icing layer and finished with a
patterned coating of dark chocolate.
16 portions per tray; portions 9.5cm x 3.7cm:
Defrosted shelf-live 4 days refrigerated at 2-5 °C ; Serve hot or chilled:
Allergens: Eggs & Milk
Product Spec Sheet
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Petit Fours Sweet (Mixed) |
PETIT FOURS SWEET (MIXED): CODE: IPCPF

A brightly coloured display of three cutsweet slices. Jaffa Mud Cake, Tia Maria Baked Cheesecake, and a Strawberry Baked Cheesecake slice.
48 portions portions per tray, 3 flavours of 16. Portion size 3.6cm x 3.3cm.
Defrosted shelf-live 3 days refrigerated at 2-5 °C. Best served at room temperature:
Allergens: Eggs, Soy, Milk Products (cheese dairy)
Product Spec Sheet
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Raspbrry Pavlova Roulade |
RASPBERRY PAVLOVA PUDDING: (UN-CUT) CODE: LRRP
A refreshingly simple Australian dessert contrasting the flavours of fresh (dairy) cream and raspberries rolled inside a light pavlova roulade.
1 Log cake per box; (Un-cut 12-16 portions, 30 cm).
Defrosted shelf-live 2 days refrigerated at 2-5 °C. Serve chilled.
Allergens: Eggs(whites) & Milk & Milk Products (dairy-cream)
Product Spec Sheet
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Raspberry White Chocolate Muffin |
RASPBERRY WHITE CHOCOLATE MUFFIN: CODE: IPMRWC
Moist, light golden brown gluten-free muffin studded with raspberries and white chocolate chips & filigree topping.
6 muffins/ box; approx 8cm Ø (diam) x 7.5cm high:
Defrosted shelf-live 3 days refrigerated at 2-5 °C ;
Best served at room temperature:
Allergens: Eggs & Milk Products (dairy)
Product Spec Sheet
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Salted Caramel Flan |
SALTED CARAMEL FLAN (PRE-CUT): CODE: PCSCF

Baked caramel filling with a hint of salt, topped
with dark ganache in a light gluten free pastry -
bringing you the allure of French & American patisserie.
1 flan per box; size 24.5 cm Ø (diam), pre-cut into 14 portions
Defrosted shelf-live 4 days.
Best served chilled or at room temperature.
Allergens: Eggs, Milk, Soy & Sulphites
Product Spec Sheet
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Tirami Su Log |
TIRAMI SU LOG: (UN-CUT) CODE: LTTS

Contrasting layers of coffee and sambucca infused sponge and
creamy mascarpone style cheese create this provincial
Italian style cheescake.
1 Log cake per box; (Un-cut 12-16 portions, 30 cm).
Defrosted shelf-life 3 days refrigerated at 2-5 °C. Best served chilled:
Allergens: Eggs & Milk Products (cream, cream cheese-dairy)
Product Spec Sheet
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Vanilla Slice Supreme |
VANILLA SLICE SUPREME: CODE: SVS

Deep, light vanilla custard sandwiched
between layers of gluten-free vanilla sponge,
glazed with a white chocolate ganache
and classic feathered finish.
16 portions per tray; portions 9.5cm x 3.7cm:
Defrosted shelf-live 3 days refrigerated at 2-5 °C ; Serve chilled:
Allergens: Eggs & Milk
Product Spec Sheet
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White Chocolate Berry Cheesecake |
WHITE CHOCOLATE BERRY CHEESECAKE: (Pre-Cut) CODE: PCWCBC

Smooth and velvety with a red currant liqeuer
set on a golden gluten free biscuit crumb base. Topped
with a white chocolate glaze and garnished with a
random pattern of red and berry swirls.
1 cake per box, pre-cut into 16 portions, 24.5 cm Ø (diam).
Defrosted shelf-life 3 days refrigerated at 2-5 °C. Best served chilled.
Allergens: Eggs & Milk Products (dairy)
Product Spec Sheet
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