APPLE & CINNAMON MUFFIN:     CODE:  IPMAC
A large size, moist, dense gluten free mufin
filled with tangy diced apple, spiced with cinnamon and garnished with crunchy golden crumble topping.

6 muffins/ box; approx 8cm Ø (diam) x 7.5cm high:
Defrosted shelf-live 3 days refrigerated at 2-5 °C ;
Best served at room temperature:

Allergens: Eggs & Milk Products (dairy)
Product Spec Sheet

APPLE CRUMBLE TART:   CODE: IPTAC
A deep tart filled with a tangy
apple filling and heaped with crumble topping.
6 tarts/ box; approx 7cm Ø (diam) x 4cm high:
Defrosted shelf-live 4 days refrigerated at 2-5 °C
Best served warm or at room temperature.

Allergens: Eggs & Milk Products (dairy) & Soy
Product Spec Sheet

APPLE CRUMBLE TRAY: (Un-Cut)   CODE:  TSAC

Tangy apple filling on a gluten-free crumb base, with a gluten-free crumble topping.

1 tray cake per box. (Un-cut 16-20 portions, 20cm x 30cm tray.
16 portions (4 x 4) approx. 7.5cm x 5cm or 20 portions (5 x 4) 5cm x 6cm.
Defrosted shelf-life 4 days refrigerated at 2-5 °C. Serve warm or at room temperature.
Allergens: Egg (Whites)
Product Spec Sheet

BLUEBERRY BAKED CHEESECAKE: (IP)  
CODE:  IPTBBC
A creamy smooth individual portion cheesecake inset with blueberries garnished on top with blueberry swirls baked on a golden gluten free biscuit base.

12 portions per box, 7 cm Ø (diam).
Defrosted shelf-life 4 days covered at refrigerated at 2-5 °C.
Serve Chilled or at room temperature:

Allergens: Eggs, Milk & Milk Products (Dairy)

Product Spec Sheet

BRANDY SNAP BASKETS :   CODE:  IBB

Basket shaped brandy snaps are made from the traditional flavours of golden syrup and ginger.
A versatile shape to hold any filling of fruits, berries creams & ices and custards.

24 baskets per box (4 x trays of 6). Basket size 7 cm Ø (diam) x 4cm high.
Best stored frozen (& sealed) until required. Use from frozen - defrost on the serving plate in minutes.
Allergens: Soy
Product Spec Sheet

BRANDY SNAP ROLLS:   CODE:  IBS
Traditional shaped brandy snaps in conventional roles for filling with your choice of creams, ices & confections.
Ideally garnished with seasonal fresh fruits and berries.

24 brandy snaps rolls per box (3 x trays of 8). Rolls size - 8cm long x 4cm Ø diam.
Best stored frozen (& sealed) until required. Use from frozen - defrost on the serving plate in minutes.
Allergens: Soy

Product Spec Sheet

CARAMEL CHEESECAKE: (Pre-Cut)  
CODE:  PCCC
Layers of dark and light caramel flavoured cold-set cheesecake set on a gluten-free crumb base and topped with a fine rich caramel coloured glaze.

1 cake per box, pre-cut into 16 portions
24.5 cm Ø (diam):
Defrosted shelf-life 3 days covered and refrigerated at 2-5 °C. Serve chilled.

Allergens: Eggs & Milk (Dairy)

Product Spec Sheet

CARAMEL SLICE:         CODE:  SCAR
Fudgey rich caramel centre on a golden gluten-free biscuit crumb base topped with a dark choclate ganache glaze.
15 portions portions per tray; portion 6.5cm x 6cm:
Defrosted shelf-live 4 days refrigerated at 2-5 °C ;
Best served at room temperature:

Allergens: Eggs & Milk

Product Spec Sheet

CHOCOLATE BROWNIE SLICE:   (DAIRY FREE)   CODE: SCB

Smooth, melt-in-your-mouth chocolate brownie slice with chopped walnuts finished with a light dusting of icing sugar.
15 portions per tray; Pre-cut into 6.5cm x 6.0cm portions.
Defrosted shelf-live 4 days refrigerated at 2-5 °C. Best served at room temperature:

Allergens: Nuts & Eggs

Product Spec Sheet

CHOCOLATE BROWNIE TRAY:(Un-Cut)  
CODE:  TSCB

Fudgey melt in your mouth chocolate brownie finished with a light dusting of icinng sugar (made without nuts).

1 tray cake per box. (Un-cut 16-20 portions, 20cm x 30cm tray.
16 portions (4 x 4) approx. 7.5cm x 5cm or 20 portions (5 x 4) 5cm x 6cm.
Defrosted shelf-life 4 days refrigerated at 2-5 °C. Best served at room temperature.

Allergens: Eggs & Milk Products (dairy) Product Spec Sheet

CHOCOLATE MUSCAT MARQUISE LOG: (UN-CUT)   
CODE:  LCMM

Smooth dark chocolate marquise (dense rich chocolate mousse)set on a muscat,
dried fruit and hazelnut mudcake roulade base.
Contrasted with a white central mousse layer and decorated with a white ganache plait garnish.

1 Log per box; 30cm long. (Un-cut 12-16 portions, 30 cm).
Defrosted shelf-live 3 days refrigerated at 2-5 °C, Serve chilled.
Allergens: Nuts, Eggs & Milk

Product Spec Sheet

COCKTAIL CUP CAKES :  
CODE:  LCCM
A medley of red & white velvet cup cakes each type with two different creamed frosting top garnishes (berry, chocolate, lemon, sugar sprinkles.

48 portions per tray, 4 flavours of 12. Portion size 4 cm Ø (diam) x 4cm high:
Defrosted shelf-live 3 days refrigerated at 2-5 °C. Best served at room temperature:

Allergens: Eggs, Soy & Milk Products (buttermilk-dairy) Product Spec Sheet

COCONUT BUSH PLUM SLICE:       CODE: SCBP
A moist coconut macaroon layer with a golden crust,
on a mocha roulade cake base, spread with a layer of
raspberry & bush-plum (quondong) puree conserve -
just like grandma used to make.
15 portions per tray; Pre-cut into 6.5cm x 6.0cm portions:
Defrosted shelf-live 4 days refrigerated at 2-5 °C ;
Best served at room temperature:

Allergens: Tree Nuts, Eggs

Product Spec Sheet

CUSTARD TARTLET:   CODE:  IPTCUS

A delicate vanilla 'creme patisserie' custard filling in a golden fluted gluten-free tarlet shell, with a fine dusting of cinnamon.

10 tartlets per box, 2 sealed trays of 5); portion size 9.5 cm Ø (diam) x 3cm high.
Defrosted shelf-live 2-3 days refrigerated at 2-5 °C ;
Best served chilled or at room temperature.

Allergens: Eggs, Milk, Soy & Sulphites

Product Spec Sheet

DARK CHOCOLATE PUDDING WITH CHOCOLATE SAUCE: (GLUTEN FREE)  CODE: IPDCPS

Wickedly rich dark chocolate pudding smothered in a smooth dark ganache sauce.

12 products per box, 6 cm Ø (diam).
Defrosted shelf-life 4 days covered at refrigerated at 2-5 °C.
Best served hot.
See heating options/instructions printed on each pudding collar.

Allergens: Eggs & Milk Products (cream - dairy)

Product Spec Sheet

DAY NIGHT MOUSSEE: (IP)  
CODE:  IPDNM

Layers of dark and white chocolate mousse on a chocolate sponge, topped with a dark chocolate ganache and finished with marbled chocolate triangles.

12 portions per box, 6.3 cm Ø (diam), 5cm high.
Defrosted shelf-life 3 days covered at refrigerated at 2-5 °C. Serve chilled.

Allergens: Eggs, Milk & Milk Products (Dairy)
Product Spec Sheet

FINGER FOOD SLICES (MIXED):  
CODE:  IPSFFM

A fine selection of three finger-food portion delights, citrus tart slice, peppermint slice, and an old favourite caramel slice.

HAZELNUT NOUGAT PAVLOVA LOG: (UN-CUT)     
CODE:  LHNP

Two layers of crunchy croquant (caramel & hazelnut)
pavlovas sandwiched and topped with a rich smooth nougat
ganache. Garnished with piped creamy white chocolate spikes.

1 Log cake per box; (Un-cut 12-16 portions, 30 cm).
Defrosted shelf-live 4 days refrigerated at 2-5 °C.Serve chilled or at room temperature.
Allergens: Nuts, Eggs & Milk

Product Spec Sheet

JAFFA SLICE:                   CODE:  SJAF

A velvety smooth mudcake base with a refreshing
burst of orange icing layer topped with
ganache and feathered orange icing pattern.

16 portions per tray; portions 9.5cm x 3.7cm:
Defrosted shelf-live 3 days refrigerated at 2-5 °C ;
Best served at room temperature:

Allergens: Eggs, Milk & Soy

Product Spec Sheet

LEMON MERINGUE TART:   CODE:  IPTLM

Tangy baked lemon custard in a deep
golden pastry shell topped with a fluffy, flamed
spiralled meringue peak. A classic favourite.

6 individual tarts per box; tart size 7 cm Ø (diam) x 4cm high.
Defrosted shelf-live 4 days refrigerated at 2-5 °C ;
Best served warm or at room temperature:

Allergens: Eggs, Milk, Sulphites & Soy

Product Spec Sheet

MINI MUFFIN MIXED TRAY:  
CODE:  LMMM

Packed full of flavour but in finger-

food sized portions. A mix of Apple
Cinnamon, Blueberry and Raspberry White Chocolate. These bite size muffins are perfect for functions.
30 portions per tray; (3 flavours of 10 portions)
Approx size 4cm Ø (diam) x 4cm high:
Defrosted shelf-live 2 days - stored refrigerated at 2-5 °C;
Best Served at room temperature:

Allergens: Eggs & Milk (dairy)

Product Spec Sheet

MOCHA WALNUT GATEAUX: (Pre-Cut)    
CODE:  PCMWG

Three layers of textured gluten-free walnut cake
assembled with a smooth light whipped mocha ganache. Decorated witha top garnish of white & dark chocolate
sticks.
1 Cake per box; pre-cut into 16 portions.
25cm Ø (diam):
Defrosted shelf-life 4 days covered at refrigerated at 2-5 °C ;
Serve Chilled:

Allergens: Nuts, Eggs, Milk & Milk Products (Dairy)

Product Spec Sheet

MURRAY MOUSSE& MUD CAKE: (Pre-Cut)  
CODE:  PCMMM

A dense fudgy choclate mud cake base
generously layered with choclate mousse and
lashings of rich ganache vermecelli.
A local favourite.
1 cake per box; ( pre-cut into 16 portions.
25 cm Ø (diam):
Defrosted shelf-life 3 days refrigerated at 2-5 °C ;
Best served chilled:

Allergens: Eggs & Milk Products (dairy)

Product Spec Sheet

NEW YORK BAKED CHEESECAKE: (Pre-Cut)  
CODE:  PCNYBC

A beautifully smooth textured creamy vanilla baked cheesecake on a gluten-free biscuit crumb base baked to an a even pale straw colour.

1 cake per box, pre-cut into 16 portions. 24.5 cm Ø (diam).
Defrosted shelf-life 3 days refrigerated at 2-5 °C ;
Best served chilled or at room temperature:

Allergens: Eggs & Milk Products (dairy)

Product Spec Sheet

PASSIONFRUIT CHEESECAKE TRAY: (Un-Cut)  
CODE:  TSPC

Refreshing passionfruit cheesecake cold-set on a gluten-free crumb base and finished with a tangy passionfruit glaze.

1 tray cake per box. (Un-cut 16-20 portions, 20cm x 30cm tray.
Defrosted shelf-life 4 days refrigerated at 2-5 °C. Best served chilled:

Allergens: Eggs & Milk Products (dairy)

Product Spec Sheet

PEPPERMINT SLICE:           CODE:  SPEP

A variant on the traditional crunchy chocolate hedge-hog base (made without nuts), with a tingly fresh peppermint icing fresh peppermint icing layer and finished with a patterned coating of dark chocolate.

16 portions per tray; portions 9.5cm x 3.7cm:
Defrosted shelf-live 4 days refrigerated at 2-5 °C ; Serve hot or chilled:

Allergens: Eggs & Milk

Product Spec Sheet

PETIT FOURS SWEET (MIXED): 
CODE:  IPCPF

A brightly coloured display of three cutsweet slices. Jaffa Mud Cake, Tia Maria Baked Cheesecake, and a Strawberry Baked Cheesecake slice.

48 portions portions per tray, 3 flavours of 16. Portion size 3.6cm x 3.3cm.
Defrosted shelf-live 3 days refrigerated at 2-5 °C. Best served at room temperature:
Allergens: Eggs, Soy, Milk Products (cheese dairy)

Product Spec Sheet

RASPBERRY PAVLOVA PUDDING: (UN-CUT)  
CODE:  LRRP

A refreshingly simple Australian dessert contrasting the flavours of fresh (dairy) cream and raspberries rolled inside a light pavlova roulade.

1 Log cake per box; (Un-cut 12-16 portions, 30 cm).
Defrosted shelf-live 2 days refrigerated at 2-5 °C. Serve chilled.

Allergens: Eggs(whites) & Milk & Milk Products (dairy-cream)
Product Spec Sheet

RASPBERRY WHITE CHOCOLATE MUFFIN:
CODE:   IPMRWC

Moist, light golden brown gluten-free muffin
studded with raspberries and white
chocolate chips & filigree topping.
6 muffins/ box; approx 8cm Ø (diam) x 7.5cm high:
Defrosted shelf-live 3 days refrigerated at 2-5 °C ;
Best served at room temperature:

Allergens: Eggs & Milk Products (dairy)

Product Spec Sheet

SALTED CARAMEL FLAN (PRE-CUT):              CODE:   PCSCF

Baked caramel filling with a hint of salt, topped with dark ganache in a light gluten free pastry - bringing you the allure of French & American patisserie.

1 flan per box; size 24.5 cm Ø (diam), pre-cut into 14 portions
Defrosted shelf-live 4 days.
Best served chilled or at room temperature.

Allergens: Eggs, Milk, Soy & Sulphites

Product Spec Sheet

TIRAMI SU LOG: (UN-CUT)  
CODE:  LTTS

Contrasting layers of coffee and sambucca infused sponge and creamy mascarpone style cheese create this provincial Italian style cheescake.

1 Log cake per box; (Un-cut 12-16 portions, 30 cm).
Defrosted shelf-life 3 days refrigerated at 2-5 °C. Best served chilled:
Allergens: Eggs & Milk Products (cream, cream cheese-dairy)

Product Spec Sheet

VANILLA SLICE SUPREME:      CODE:  SVS

Deep, light vanilla custard sandwiched between layers of gluten-free vanilla sponge, glazed with a white chocolate ganache and classic feathered finish.

16 portions per tray; portions 9.5cm x 3.7cm:
Defrosted shelf-live 3 days refrigerated at 2-5 °C ; Serve chilled:
Allergens: Eggs & Milk

Product Spec Sheet

WHITE CHOCOLATE BERRY CHEESECAKE: (Pre-Cut)  
CODE:  PCWCBC

Smooth and velvety with a red currant liqeuer set on a golden gluten free biscuit crumb base. Topped with a white chocolate glaze and garnished with a random pattern of red and berry swirls.

1 cake per box, pre-cut into 16 portions, 24.5 cm Ø (diam).
Defrosted shelf-life 3 days refrigerated at 2-5 °C. Best served chilled.
Allergens: Eggs & Milk Products (dairy)

Product Spec Sheet