APPLE CRUMBLE TRAY: (Un-Cut)   CODE:  TSAC

Tangy apple filling on a gluten-free crumb base, with a gluten-free crumble topping.

1 tray cake per box. (Un-cut 16-20 portions, 20cm x 30cm tray.
16 portions (4 x 4) approx. 7.5cm x 5cm or 20 portions (5 x 4) 5cm x 6cm.
Defrosted shelf-life 4 days refrigerated at 2-5 °C. Serve warm or at room temperature.
Allergens: Egg (Whites)
Product Spec Sheet

BLUEBERRY BAKED CHEESECAKE: (IP)  
CODE:  IPTBBC
A creamy smooth individual portion cheesecake inset with blueberries garnished on top with blueberry swirls baked on a golden gluten free biscuit base.

12 portions per box, 7 cm Ø (diam).
Defrosted shelf-life 4 days covered at refrigerated at 2-5 °C.
Serve Chilled or at room temperature:

Allergens: Eggs, Milk & Milk Products (Dairy)

Product Spec Sheet

BRANDY SNAP BASKETS :   CODE:  IBB

Basket shaped brandy snaps are made from the traditional flavours of golden syrup and ginger.
A versatile shape to hold any filling of fruits, berries creams & ices and custards.

24 baskets per box (4 x trays of 6). Basket size 7 cm Ø (diam) x 4cm high.
Best stored frozen (& sealed) until required. Use from frozen - defrost on the serving plate in minutes.
Allergens: Soy
Product Spec Sheet

BRANDY SNAP ROLLS:   CODE:  IBS
Traditional shaped brandy snaps in conventional roles for filling with your choice of creams, ices & confections.
Ideally garnished with seasonal fresh fruits and berries.

24 brandy snaps rolls per box (3 x trays of 8). Rolls size - 8cm long x 4cm Ø diam.
Best stored frozen (& sealed) until required. Use from frozen - defrost on the serving plate in minutes.
Allergens: Soy

Product Spec Sheet

CARAMEL SLICE:         CODE:  SCAR
Fudgey rich caramel centre on a golden gluten-free biscuit crumb base topped with a dark choclate ganache glaze.
15 portions portions per tray; portion 6.5cm x 6cm:
Defrosted shelf-live 4 days refrigerated at 2-5 °C ;
Best served at room temperature:

Allergens: Eggs & Milk

Product Spec Sheet

CARROT CAKE SLICE:         CODE:  SCA
Luscious moist gluten-free carrot cake made from fresh carrots, studded with walnuts and topped with a lemon cream cheese frosting.
16 portions portions per tray; portion 9.5cm x 3.7cm:
Defrosted shelf-live 4 days refrigerated at 2-5 °C ;
Best served at room temperature:

Allergens: Tree Nuts, Eggs & Milk

Product Spec Sheet

CHOCOLATE BROWNIE SLICE:   (LOW DAIRY)   CODE: SCB

Smooth, melt-in-your-mouth chocolate brownie slice with chopped walnuts finished with a light dusting of icing sugar.
15 portions per tray; Pre-cut into 6.5cm x 6.0cm portions.
Defrosted shelf-live 4 days refrigerated at 2-5 °C. Best served at room temperature:

Allergens: Tree Nuts & Eggs

Product Spec Sheet

CHOCOLATE BROWNIE TRAY:(Un-Cut)   (LOW DAIRY)
CODE:  TSCB

Fudgey melt in your mouth chocolate brownie finished with a light dusting of icing sugar (made without nuts).

1 tray cake per box. (Un-cut 16-20 portions, 20cm x 30cm tray.
16 portions (4 x 4) approx. 7.5cm x 5cm or 20 portions (5 x 4) 5cm x 6cm.
Defrosted shelf-life 4 days refrigerated at 2-5 °C. Best served at room temperature.

Allergens: Eggs & Milk Products (dairy) Product Spec Sheet

CHOCOLATE HAZELNUT FUDGE CAKE:   (GLUTEN FREE & VEGAN)
CODE:  IPCHF

Vegan & gluten-free chocolate mocha fudge cake studded with hazelnuts and finished with a vegan ganache rosette.

6 portions per box, 7 cm Ø (diam).
Defrosted shelf-life 4 days refrigerated at 2-5 °C. Best served chilled or at room temperature.

Allergens: Soy & Tree Nuts Product Spec Sheet

COCKTAIL CUP CAKES :  
CODE:  LCCM
A medley of red & white vegan velvet cup cakes each type with two different creamed frosting top garnishes (berry, chocolate, lemon, sugar sprinkles.

48 portions per tray, 4 flavours of 12. Portion size 4 cm Ø (diam) x 4cm high:
Defrosted shelf-live 3 days refrigerated at 2-5 °C. Best served at room temperature:

Allergens: Soy & Soy Milk Product Spec Sheet

CITRUS TARTLET:   CODE:  IPTCIT

A delicate vanilla 'creme patisserie' custard filling in a golden fluted gluten-free tarlet shell, with a fine dusting of cinnamon.

10 tartlets per box, 2 sealed trays of 5); portion size 9.5 cm Ø (diam) x 3cm high.
Defrosted shelf-live 2-3 days refrigerated at 2-5 °C ;
Best served chilled or at room temperature.

Allergens: Eggs, Milk, Soy & Sulphites

Product Spec Sheet

DARK CHOCOLATE PUDDING WITH CHOCOLATE SAUCE: (GLUTEN FREE)  CODE: IPDCPS

Wickedly rich dark chocolate pudding smothered in a smooth dark ganache sauce.

12 products per box, 6 cm Ø (diam).
Defrosted shelf-life 4 days covered at refrigerated at 2-5 °C.
Best served hot.
See heating options/instructions printed on each pudding collar.

Allergens: Eggs & Milk Products (cream - dairy)

Product Spec Sheet

FINGER FOOD SLICES (MIXED):  
CODE:  IPSFFM

A fine selection of three finger-food portion delights, citrus tart slice, peppermint slice, and an old favourite caramel slice.

LEMON MERINGUE TART:   CODE:  IPTLM

Tangy baked lemon custard in a deep
golden pastry shell topped with a fluffy, flamed
spiralled meringue peak. A classic favourite.

6 individual tarts per box; tart size 7 cm Ø (diam) x 4cm high.
Defrosted shelf-live 4 days refrigerated at 2-5 °C ;
Best served warm or at room temperature:

Allergens: Eggs, Milk, Sulphites & Soy

Product Spec Sheet

MINI MUFFIN MIXED TRAY:  
CODE:  LMMM

Packed full of flavour but in finger-

food sized portions. A mix of Apple
Cinnamon, Blueberry and Raspberry White Chocolate. These bite size muffins are perfect for functions.
30 portions per tray; (3 flavours of 10 portions)
Approx size 4cm Ø (diam) x 4cm high:
Defrosted shelf-live 2 days - stored refrigerated at 2-5 °C;
Best Served at room temperature:

Allergens: Eggs & Milk (dairy)

Product Spec Sheet

NEW YORK BAKED CHEESECAKE: (Pre-Cut)  
CODE:  PCNYBC

A beautifully smooth textured creamy vanilla baked cheesecake on a gluten-free biscuit crumb base baked to an a even pale straw colour.

1 cake per box, pre-cut into 16 portions. 24.5 cm Ø (diam).
Defrosted shelf-life 3 days refrigerated at 2-5 °C ;
Best served chilled or at room temperature:

Allergens: Eggs & Milk Products (dairy)

Product Spec Sheet

NEW YORK BAKED CHEESECAKE INDIVIDUAL PORTION :  
CODE:  IPNYBC

An individual new York baked cheesecake on a gluten-free biscuit crumb base. perfect to serve as it is or finish with your favourite choice of topping.

12 cakes per box, 7 cm Ø (diam).
Defrosted shelf-life 3 days refrigerated at 2-5 °C ;
Best served chilled

Allergens: Eggs & Milk Products (dairy)

Product Spec Sheet

ORANGE ALMOND SLICE:         CODE:  SOA
Moist gluten free orange and almond cake, topped with a cream cheese frosting and garnished with roasted sliced almonds.
16 portions portions per tray; portion 9.5cm x 3.7cm:
Defrosted shelf-live 4 days refrigerated at 2-5 °C ;
Best served at room temperature:

Allergens: Tree Nuts, Eggs & Milk

Product Spec Sheet

PECAN TARTLET:   CODE:  IPTPEC

Premium pecan and walnuts contrast with a smooth fudge like caramel centre in a golden fluted gluten free pastry shell.

10 tartlets per box, 2 sealed trays of 5); portion size 9.5 cm Ø (diam) x 3cm high.
Defrosted shelf-live 2-3 days refrigerated at 2-5 °C ;
Best served chilled or at room temperature.

Allergens: Eggs, Milk, Soy & Nuts

Product Spec Sheet

SALTED CARAMEL TARTLET:   CODE:  IPTSC

Baked caramel filling with a hint of salt, topped with a dark chocolate ganache in a golden fluted gluten free pastry shell.

10 tartlets per box, 2 sealed trays of 5); portion size 9.5 cm Ø (diam) x 3cm high.
Defrosted shelf-live 2-3 days refrigerated at 2-5 °C ;
Best served chilled or at room temperature.

Allergens: Eggs, Milk, Dairy & Soy

Product Spec Sheet

PASSIONFRUIT BAKED CHEESECAKE: (IP)  
CODE:  IPPBC
A refreshing passionfruit baked cheesecake on a golden gluten free biscuit base and garnished with passionfruit.

12 portions per box, 7 cm Ø (diam).
Defrosted shelf-life 4 days covered at refrigerated at 2-5 °C.
Serve Chilled or at room temperature:

Allergens: Eggs, Milk & Milk Products (dairy)

Product Spec Sheet

PETIT FOURS SWEET (MIXED): 
CODE:  IPCPF

A brightly coloured display of three cutsweet slices. Jaffa Mud Cake, Tia Maria Baked Cheesecake, and a Strawberry Baked Cheesecake slice.

48 portions portions per tray, 3 flavours of 16. Portion size 3.6cm x 3.3cm.
Defrosted shelf-live 3 days refrigerated at 2-5 °C. Best served at room temperature:
Allergens: Eggs, Soy, Milk Products (cheese dairy)

Product Spec Sheet

RASPBERRY PAVLOVA ROULADE: (UN-CUT)  
CODE:  LRRP

A refreshingly simple Australian dessert contrasting the flavours of fresh (dairy) cream and raspberries rolled inside a light pavlova roulade.

1 Log cake per box; (Un-cut 12-16 portions, 30 cm).
Defrosted shelf-live 2 days refrigerated at 2-5 °C. Serve chilled.

Allergens: Eggs(whites) & Milk & Milk Products (dairy-cream)
Product Spec Sheet

RASPBERRY WHITE CHOCOLATE MUFFIN:
CODE:   IPMRWC

Moist, light golden brown gluten-free muffin
studded with raspberries and white
chocolate chips & filigree topping.
6 muffins/ box; approx 8cm Ø (diam) x 7.5cm high:
Defrosted shelf-live 3 days refrigerated at 2-5 °C ;
Best served at room temperature:

Allergens: Eggs & Milk Products (dairy)

Product Spec Sheet

TIRAMI SU LOG: (UN-CUT)  
CODE:  LTTS

Contrasting layers of coffee and sambucca infused sponge and creamy mascarpone style cheese create this provincial Italian style cheescake.

1 Log cake per box; (Un-cut 12-16 portions, 30 cm).
Defrosted shelf-life 3 days refrigerated at 2-5 °C. Best served chilled:
Allergens: Eggs & Milk Products (cream, cream cheese-dairy)

Product Spec Sheet

VANILLA SLICE SUPREME:      CODE:  SVS

Deep, light vanilla custard sandwiched between layers of gluten-free vanilla sponge, glazed with a white chocolate ganache and classic feathered finish.

16 portions per tray; portions 9.5cm x 3.7cm:
Defrosted shelf-live 3 days refrigerated at 2-5 °C ; Serve chilled:
Allergens: Eggs & Milk

Product Spec Sheet